5 Traditional Dishes You Should Try in Luxembourg

Luxembourg’s cuisine reflects its history, rural traditions and regional influences from neighboring countries. While the country may be small, its traditional dishes are rich, comforting and deeply connected to local life. Here are five traditional dishes that give a taste of Luxembourg’s culinary identity.

1. Judd mat Gaardebounen

Recipe: Anne's Kitchen

Often considered Luxembourg’s national dish, Judd mat Gaardebounen consists of smoked pork neck served with broad beans, potatoes and a creamy sauce. Traditionally enjoyed during spring and early summer, this hearty meal reflects the country’s agricultural roots and is commonly found on menus in traditional restaurants.

2. Gromperekichelcher

Recipe: Anne's Kitchen

These crispy potato fritters are one of Luxembourg’s most beloved street foods. Made from grated potatoes, onions, parsley and spices, Gromperekichelcher are usually fried until golden and served hot. You’ll often find them at local markets, festivals and outdoor events, where their smell alone is hard to resist.

3. Bouneschlupp

Recipe: Anne's Kitchen

Bouneschlupp is a comforting green bean soup made with potatoes, onions and bacon. Simple yet filling, it’s a dish many Luxembourgers grew up with. Variations exist from family to family, but it’s always associated with home cooking and colder days.

4. Kniddelen

Recipe: Anne's Kitchen

Kniddelen are soft flour dumplings that have long been part of traditional rural cooking in Luxembourg. They are typically served with crispy bacon and a creamy sauce, but in some regions they are also enjoyed with apple compote, creating a sweet-savory contrast. Simple and filling, Kniddelen reflect the country’s humble culinary traditions and are often associated with home-style meals and family gatherings.

5. Quetschentaart

Recipe: Kachen

A favorite dessert in Luxembourg, Quetschentaart is a plum tart traditionally eaten at the end of summer when plums are in season. With a simple pastry base and juicy fruit filling, it’s commonly served with coffee and enjoyed at family gatherings or local cafés.

A Taste of Luxembourg

Traditional dishes in Luxembourg are more than just food — they reflect local seasons, family traditions and everyday life. Whether enjoyed at a restaurant, a market or a festival, these meals offer a simple and delicious way to connect with the country’s culture.

To discover food-related events, markets and local traditions, explore Food&Drink, Festivals and Celebrations, or check What’s happening this week in Luxembourg on LetzLife.